Wednesday, 3 June, 2009

Cute Carrot Cupcakes

I love my mom. So when she told me she didn’t need me to bring dessert for her Mother’s Day brunch last month, of course I didn’t believe her. Instead, I surprised her with one of our long-time favorite recipes, in cupcake form!

This is a fabulously moist and fluffy carrot cake – perfect for a brunch, for Easter, for Mother’s Day, or for any day! These tender little cakes will melt in your mouth – especially when you top them with classic cream cheese frosting.

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Tuesday, 2 June, 2009

Dad’s Birthday Cake

My dad loves chocolate. My dad loves whipped cream. My dad’s birthday cake for years and years has been a classic chocolate cake iced with fresh, unsweetened whipped cream. This year, though, he had a brilliant idea. Why not add a raspberry filling in the middle? Brilliant!!

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Monday, 1 June, 2009

Vidalia Victuals Finalist #10: Vidalia Onion Casserole

Monday, 1 June, 2009

Vidalia Victuals Finalist #9: Caramelized Vidalia Onion Dip

Monday, 1 June, 2009

Vidalia Victuals Finalist #8: Vidalia Onion and Mushroom Pie

Monday, 1 June, 2009

Vidalia Victuals Finalist #7: Vidalia Onion Soup

Monday, 1 June, 2009

Vidalia Victuals Finalist #6: Vidalia Onion on the Grill

Sunday, 31 May, 2009

Vidalia Victuals Finalist #5: Vidalia Onion and Tomato Pie

Sunday, 31 May, 2009

Vidalia Victuals Finalist #4: Caramelized Vidalia Onion and Goat Cheese Grits

Sunday, 31 May, 2009

Vidalia Victuals Finalist #3: Vidalia Onion Tart