For those of you who haven’t read Anne of Green Gables, the title of this post may look like a mistake. Trust me, dear readers, that this cake does not involve any actual liniment! The Anne of Green Gables books and movies were a staple of my childhood, and I even got The Anne of Green Gables Cookbook when I was little. (You may remember the wonderful lemonade recipe I posted from this book.)
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This dish was inspired by what I had on hand in my refrigerator and from a few different recipes I browsed recently online. We have so much squash these days from our own garden and from our CSA baskets, as well. But no one in our house is complaining – you’ve never tasted squash unless you’ve eaten it fresh from your garden – so sweet and fresh!
Read the rest of this entry »I’m happy to announce the winner,
selected by you dear readers,
of the first annual Vidalia Victuals Contest.
Cooks Like a Champion
Caramelized Vidalia Onion and Goat Cheese Grits!!
Congratulations, Courtney!
I’m often away from home for work. The last time I was away, my hubby told me he had a surprise for me when I got back. I was greeted at the door with bowls of creamy, fluffy, thick homemade vanilla ice cream!!! This ice cream is just dreamy – it reminded me of a frozen custard – it is that rich. The perfect pair with my favorite Fudge Brownies.
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I’m so pleased, dear readers, to announce this interactive Vintage Victuals blog event.
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Vintage Victuals is proud to be participating in Share Our Strength’s Great American Bake Sale!
First, I’d like to thank everyone who participated in VV’s First Giveaway, which celebrated my first 100 posts. I love hearing from my readers on the blog, via email, and in real life, too! This blog has been such a fun way to connect with you all, and I feel very honored to be able to share my favorite recipes with you all.
I’ve been wanting to do a post on the food we had at our wedding for a while now. We got married on October 4, 2008 in Athens, GA, and in my oh-so-humble opinion, we had the best food of any wedding ever. Period. 🙂