There are times, dear readers, when plain white rice is perfect. But there are other times when you need something a bit more . . . special! This rice is full of flavor. It is worthy of sitting next to your very best chicken or fish recipes, colorful and delicious.

And best of all? It’s extremely easy to make.

Sometimes the best way to cook fresh veggies is the simplest. Just some olive oil and salt and pepper bring out the sweet and juicy flavor of fresh summer squash. Also, caramelizing veggies as you cook them – just bringing out the slightest browned color in them – will draw out their amazing natural sweetness. These simple sautéed squash medallions go down like candy, the perfect accompaniment for a light, summery meal.

Here’s a hot and spicy side to go with your taco burgers. This one was inspired by Hayley, too!

I know what you’re thinking, dear readers. You’re thinking that I’ve been a bit slack on the blogging lately. Well, all I can tell you is I’ve been doing double blog duty – just wait until you see all the wonderful Vidalia Onion creations I’ve been making for the Vidalia Victuals Contest!!

We enjoyed making each of these Top Ten dishes in the Vidalia Victuals Contest. The hubs and I picked the top ten for their diversity, their authenticity, and their Vidalia-ness. 🙂 Each one was delicious and will definitely be in our yearly rotation. I cannot wait to see which one you, dear readers, vote for as the winner!