Category “Pasta”

Friday, 16 January, 2009

Shrimp, Tomatoes, Basil, and Voila!

I wanted to make a lighter supper for hubby and me since we’re hosting a fondue party at our house tomorrow night (don’t worry – I’ll blog the fondue too!). Shrimp was on sale at the grocery store, and I actually found some really nice looking tomatoes, so we decided to “wing it” from there. We ended up with a fantastic, light, delicious dinner.

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