Category “Fruit”

Thursday, 25 November, 2010

Nanny’s Apple Pie

Happy Thanksgiving, dear readers!!

Here in the United States, we are celebrating Thanksgiving, the harvest, our families, delicious food, and life in general. This recipe celebrates all of those, fully and simultaneously.

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Sunday, 28 June, 2009

Care Bears Cloud Cake

One of my very first cookbooks when I was a little girl was the Care Bears Party Cook Book. It had lots of kid-friendly recipes for fun and festive treats. To this day, I still make a dessert that is based on a recipe from this cookbook. It’s called Cloud Cake. I have included the original recipe and my simplified version below.

I usually make this light and easy dessert with just strawberries, but for the Fourth of July? Red White and Blue Cloud Cake just seemed right!

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Monday, 22 June, 2009

Georgia Peach Cobbler

Yes, dear readers, I know I just posted a recipe for peach cobbler a mere three days ago, but are you seriously complaining?? Peach cobbler is the best!! And this one is different – you’ll see . . .

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Sunday, 21 June, 2009

Blueberry Streusel Muffins

Don’t you love that blueberry running down
my oh-so retro-foil muffin liner?
Try not to drool on your keyboard, kay?

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Friday, 19 June, 2009

Proud to be a Georgia peach

It’s no mystery around here that I am a Georgia girl, through and through. One of the best things about being in my beautiful state at this time of year is PEACHES.

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Wednesday, 10 June, 2009

Granny’s Blackberry Pie

For years now, I’ve heard stories of my husband’s grandmother, who passed away shortly before he and I met. Granny is a legendary cook – I wish I could find her secret recipe book. Although most of them were probably never written down.

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Monday, 18 May, 2009

Blueberry Cobbler

Southern girls know how to whip up a cobbler without looking at a cookbook. One of my favorite things to do during the summer months is to eat fresh berries, peaches, and fruit baked in a cobbler after dinner. Um, and for breakfast on top of my oatmeal, too . . .

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Friday, 15 May, 2009

Fresh Blackberry Vinaigrette

Fresh Blackberry Vinaigrette

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Monday, 11 May, 2009

Creamy-Tangy Fruit Dip

This fruit dip is absolutely addictive. My sister-in-law makes it for us on occasion, and it works great as either an appetizer, dessert, or summer afternoon snack. I was so excited that she agreed to let me blog it when she made it for Mother’s Day this weekend! There was a good bit of impatience and teasing aimed in my general direction as I snapped these photos – the whole family loves this stuff – but I think you will agree, dear readers, that it was worth it.

You will not believe how tasty this dip is. Plus, you know me, friends, and you KNOW how I love an *unexpected ingredient* – check out what makes this recipe so special! Good ol’ fashioned Tang!

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Tuesday, 14 April, 2009

Outrageously Moist Banana Bread

Banana Nut Bread (4)

Banana bread should be many things. It should be very banana-y. It should be a beautiful golden brown. It should be studded with toasty nuts or melty chocolate chunks. It should be fresh, flavorful . . . homey. Must most of all? Banana bread should be outrageously, unbelievably moist.

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