Whenever I have some egg whites on hand, I love to make some meringues. They are such a light and tasty cookie that you can enjoy guilt-free since they are very low in fat! The delicate texture and lightly sweet flavor is perfect for a little treat. They melt in your mouth so perfectly – yum!
So I’ve been hearing so much buzz about how amazing Oreo truffles are – I thought I’d try them, but with a peppermint twist. Instead of using Oreos, I used Trader Joe’s Candy Cane Joe-Joe cookies. They are basically just like Oreos, with a peppermint-cream filling.
What could be more festive and full of holiday cheer than beautifully swirled peppermint bark!?!
I adapted this recipe from one that I found on Allrecipes.com – one of my favorite websites because I love to read people’s reviews of different recipes! It’s been a much-loved treat in my family and my husband’s family ever since I discovered it.