Saturday, 20 June, 2009
There are times, dear readers, when plain white rice is perfect. But there are other times when you need something a bit more . . . special! This rice is full of flavor. It is worthy of sitting next to your very best chicken or fish recipes, colorful and delicious.
And best of all? It’s extremely easy to make.
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Tuesday, 16 June, 2009
Sometimes the best way to cook fresh veggies is the simplest. Just some olive oil and salt and pepper bring out the sweet and juicy flavor of fresh summer squash. Also, caramelizing veggies as you cook them – just bringing out the slightest browned color in them – will draw out their amazing natural sweetness. These simple sautéed squash medallions go down like candy, the perfect accompaniment for a light, summery meal.
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Friday, 5 June, 2009
Here’s a hot and spicy side to go with your taco burgers. This one was inspired by Hayley, too!
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