Vidalia Victuals Finalist #5: Vidalia Onion and Tomato Pie
Vidalia Onion and Tomato Pie
Submitted by Tasha of Life as I know it . . . is just beginning
1 prepared pie crust
One large Vidalia onion, halved and thinly sliced
One large tomato, halved and thinly sliced
1 cup mayonnaise
1 cup mozzarella cheese, shredded
1 cup freshly grated Parmesan cheese
1 palm full herbes de Provence
Salt and pepper to taste
Preheat your oven to 350 degrees. Gently place prepared pie crust in a deep dish pie plate.
In a large bowl, combine all ingredients. Carefully transfer to the pie dish.
Bake for 30 minutes, or until golden brown and bubbly.
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