Don’t you love that blueberry running down
my oh-so retro-foil muffin liner?
Try not to drool on your keyboard, kay?

There are times, dear readers, when plain white rice is perfect. But there are other times when you need something a bit more . . . special! This rice is full of flavor. It is worthy of sitting next to your very best chicken or fish recipes, colorful and delicious.

And best of all? It’s extremely easy to make.

It’s no mystery around here that I am a Georgia girl, through and through. One of the best things about being in my beautiful state at this time of year is PEACHES.

I have to admit to you, dear readers, that there was a time when I was intimidated by the task of baking chicken. It seems so simple – put it in the oven until it’s done, right?

Sometimes the best way to cook fresh veggies is the simplest. Just some olive oil and salt and pepper bring out the sweet and juicy flavor of fresh summer squash. Also, caramelizing veggies as you cook them – just bringing out the slightest browned color in them – will draw out their amazing natural sweetness. These simple sautéed squash medallions go down like candy, the perfect accompaniment for a light, summery meal.

For years now, I’ve heard stories of my husband’s grandmother, who passed away shortly before he and I met. Granny is a legendary cook – I wish I could find her secret recipe book. Although most of them were probably never written down.

I’m happy to announce the winner,
selected by you dear readers,
of the first annual Vidalia Victuals Contest.

Cooks Like a Champion
Caramelized Vidalia Onion and Goat Cheese Grits!!

Congratulations, Courtney!

Here’s a hot and spicy side to go with your taco burgers. This one was inspired by Hayley, too!

The idea for these awesome burgers came from my friend Hayley. She has a fabulous shopping blog – Deals, Steals & Heels – you should check it out!