My Best Banana Nut Bread

Banana-Nut Bread

Dear readers, this past weekend was my very first farmers market selling bread on our town square. It was so much fun! The whole experience was an all-around success. I made new friends, got to know some local farmers, and even traded a few loaves for some fresh produce for next week’s baked goods!

In preparing for this fun adventure, I went to some of my tried-and-true go-to recipes. Here is my very best banana nut bread. I’ve been making it for 10 years or so, and it’s evolved with tweaks here and there. These little babies sold like hotcakes on Saturday morning!

My Best Banana Nut Bread
originally based on a recipe from

1 3/4 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
A pinch of nutmeg
2/3 cup sugar
1/3 cup butter, softened
2 eggs
1 1/4 cup mashed banana
1 teaspoon vanilla
1/2 cup chopped walnuts (optional)

Preheat your oven to 350 degrees. Grease a loaf pan and set aside.

Sift together the flour, baking powder, soda, salt, cinnamon, nutmeg, and sugar in a large bowl. Add the butter, eggs, banana, and vanilla, mixing just until combined. Stir in the nuts, if desired.

Pour the batter into the prepared loaf pan and bake for 50-55 minutes or until a toothpick inserted into the bread comes out clean. Cool in the pan for 10 minutes before turning out onto a cooling rack. Enjoy!

Banana Nut Bread

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