Old-Fashioned Oatmeal Raisin Cookies

Oatmeal raisin cookies

After college, mom and her two best friends lived together in a one-bedroom apartment in Atlanta. The apartment came with 2 cats. None of them knew much about cooking, but they would make these cookies together from Kay’s grandmother’s special recipe.

This cookie has a delicate crumb, a cakey texture, and a subtle spice. Warm out of the oven is the best way to eat them. They are also amazing with chocolate chips in place of the raisins. I have grown up eating these delicious scone-like treats. This comforting, old-fashioned cookie goes perfectly with a tall glass of cold milk!

Oatmeal raisin cookies

DoDo’s Oatmeal Cookies
from my mom’s friend Kay’s grandmother Dodo

1 cup butter
1 cup sugar
2 eggs
2 cups oatmeal
2 cups chopped raisins
2 cups flour
1 teaspoon baking soda
1 teaspoon cinnamon
1 cup chopped walnuts (optional)
8 tablespoons buttermilk

Preheat your oven to 350 degrees. Cream butter, sugar, and eggs in a large mixing bowl. Add the oatmeal. Sift flour, soda, and cinnamon together in a medium bowl. Alternate adding the dry ingredients and the buttermilk to the creamed mixture. Then gently stir in the raisins and the nuts – do not overmix. Drop on greased cookie sheet. Bake for 12-14 minutes.

Oatmeal raisin cookies

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