Italian Sausage Baked Ziti

Need a hearty dinner to bring to a friend? Need a dinner that freezes and travels well? Need a dinner you can make days ahead of time but still feed a crowd? This baked ziti is for you!

Italian Sausage Baked Ziti

1 lb. ziti noodles, uncooked
4-6 sweet Italian sausages, browned and sliced
1 15-ounce tub of fresh ricotta cheese
1 large egg
1/2 teaspoon garlic salt
1 teaspoon Italian seasoning (or oregano and basil)
1/4 teaspoon freshly ground black pepper
1 16-ounce jar of your favorite tomato sauce
3 cups mozzarella cheese, shredded
1/4 cup Parmesan cheese, shredded

Preheat your oven to 375 degrees. Apply cooking spray to a deep-dish 9×13 inch oven-safe baking dish and set aside.

Bring a large pot of water to a boil. Cook your ziti noodles until barely al dente.

Meanwhile, in a large mixing bowl, stir together ricotta, egg, garlic salt, Italian seasoning, and pepper until completely combined. Drain your cooked ziti noodles, and pour them into the ricotta mixture. Stir until evenly incorporated.

Spread about half of the tomato sauce in the bottom of your prepared baking dish. Next, spread half of the noodle mixture on top. Then, sprinkle half of the sliced sausage over the noodles. Finally, sprinkle half of the mozzarella cheese on top. Repeat, layering the rest of the tomato sauce, noodles, sausage, and mozzarella cheese. Sprinkle the Parmesan evenly across the top.

Cover with tinfoil and bake for about 30 minutes. Remove the foil and bake for another 10-15 minutes, until cheese is brown and bubbly.
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