Make-Ahead Mexican Fiesta
I’ve seen a lot of different versions of recipes for Salsa Chicken in the crockpot floating around and decided to throw my two cents in! Here’s my version – it’s easy, healthy, and full of flavor. I hope you enjoy it!
Crock Pot Salsa Chicken
4 uncooked chicken breasts, cleaned
1 jar of your favorite salsa
1 can of mexicorn, drained
1 can black beans, drained and rinsed
Juice of 1 lime
1 teaspoon cumin
1 teaspoon fajita seasoning
Whole wheat tortillas
Fresh chopped cilantro
Fat free sour cream
Place chicken breasts, salsa, mexicorn, beans, lime juice, cumin, and fajita seasoning in your crock pot. Mix ingredients up a little bit, making sure to cover chicken.
Cook on low for 8-10 hours, or on high for 4-6 hours. Serve as is OR you can shred the chicken up, stir it into the veggies, and serve it with tortillas.
Garnish with cilantro, sour cream, and shredded cheese.