I made up an awesome recipe tonight using a few ingredients we had on hand. We’re going out of town tomorrow, so I didn’t want to have to buy a bunch of groceries. Plus, we’ve been eating so much heavy food over the holidays that we were both in the mood for something light and fresh! This hit the spot!
I grew up eating Laughing Cow Cheese on crackers, but never actually cooked with it until I went to France as a foreign exchange student in high school.
I was inspired to make chicken tortilla soup one cold and rainy night this week. I had most of the ingredients on hand to make the base for a soup, and just added some of hubby’s and my favorite “Mexican” ingredients. It turned out wonderfully.
This is a recipe that my mom and dad used to make when they were first married. It has become a favorite of mine to feed a crowd or just to have a cozy comfort meal with my husband.
