Category “Breads”

Friday, 26 December, 2008

Monkey Bread

One of our favorite Christmas traditions is to make Monkey Bread – it’s perfect because you can fix it the night before, leave it out to rise overnight, and then pop it in the oven on Christmas morning. Here’s my Aunt Cathie’s recipe that we love.

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Wednesday, 17 December, 2008

Nanny’s Yorkshire Pudding

My maternal grandmother (“Nanny”) has definitely been my greatest source of inspiration, encouragement, and education in the kitchen! She is English/Canadian, so a lot of her recipes have come from that traditional heritage. One of the meals my mom remembers from growing up was the traditional Sunday Roast with potatoes, veggies, and Yorkshire Puddings.

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