I can still remember the Christmas gift exchange we had in elementary school when I was in Third Grade. We all brought in small, generic gifts. Then we drew the name of a classmate and exchanged gifts with them. And I still have the gift that I got: the Gold Medal Alpha-Bakery Cookbook!
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I have complied some great recipes I’ve gotten from other food bloggers that they recommend for bake sales. I also added a few recipes from my fellow bloggers that looked extra good! Thanks to my contributors, and thank you to our volunteer bakers, too!
I know this post comes at a bad time for people like my mom, who gave up chocolate for Lent, but I was absolutely craving some gooey, rich, warm chocolate last week, and I had to make some brownies! I wanted to try out a new recipe that I’d seen in a magazine, but decided to make some major changes to it. These brownies turned out with a nice, deep chocolate flavor, delightfully crispy edges, and a moist, dense, and chewy texture.
Made dessert for tonight with some goodies I had in the pantry . . . It had been years since I made the Magic Cookie Bars whose recipe is found on the back of the Eagle Brand Sweetened Condensed Milk can. I used 3 different kinds of nuts in these in order to really highlight the wonderful flavor of these classic treats!