Spicy Southwestern Roasted Potatoes
Here’s a hot and spicy side to go with your taco burgers. This one was inspired by Hayley, too!
Spicy Southwestern Roasted Potatoes
4-6 medium-sized red potatoes, cut into roughly equal sized wedges
1-2 tablespoons vegetable oil
1/4 teaspoon ground cayenne pepper
1/2 teaspoon garlic powder
1/2 teaspoon paprika
Salt and pepper to taste
Preheat your oven to 400 degrees.
In a medium bowl, toss the potatoes with the vegetable oil and the spices until they are completely coated. Add salt and pepper to taste. Spread in an even layer on a baking sheet. Bake for 30-40 minutes, or until golden brown and slightly crispy on the outside. Serve warm.
