Category “Veggies & Side Dishes”

Saturday, 20 June, 2009

Rice with Mango Chutney

There are times, dear readers, when plain white rice is perfect. But there are other times when you need something a bit more . . . special! This rice is full of flavor. It is worthy of sitting next to your very best chicken or fish recipes, colorful and delicious.

And best of all? It’s extremely easy to make.

Read the rest of this entry »
Print Friendly, PDF & Email
Tuesday, 16 June, 2009

Sautéed Squash Medallions

Sometimes the best way to cook fresh veggies is the simplest. Just some olive oil and salt and pepper bring out the sweet and juicy flavor of fresh summer squash. Also, caramelizing veggies as you cook them – just bringing out the slightest browned color in them – will draw out their amazing natural sweetness. These simple sautéed squash medallions go down like candy, the perfect accompaniment for a light, summery meal.

Read the rest of this entry »
Print Friendly, PDF & Email
Saturday, 6 June, 2009

Yellow Summer Squash Casserole

Friday, 5 June, 2009

Spicy Southwestern Roasted Potatoes

Here’s a hot and spicy side to go with your taco burgers. This one was inspired by Hayley, too!

Read the rest of this entry »
Print Friendly, PDF & Email
Monday, 1 June, 2009

Vidalia Victuals Finalist #10: Vidalia Onion Casserole

Monday, 1 June, 2009

Vidalia Victuals Finalist #8: Vidalia Onion and Mushroom Pie

Monday, 1 June, 2009

Vidalia Victuals Finalist #6: Vidalia Onion on the Grill

Sunday, 31 May, 2009

Vidalia Victuals Finalist #5: Vidalia Onion and Tomato Pie

Sunday, 31 May, 2009

Vidalia Victuals Finalist #4: Caramelized Vidalia Onion and Goat Cheese Grits

Sunday, 31 May, 2009

Vidalia Victuals Finalist #3: Vidalia Onion Tart