Sunday, 8 February, 2009
Whenever I have some egg whites on hand, I love to make some meringues. They are such a light and tasty cookie that you can enjoy guilt-free since they are very low in fat! The delicate texture and lightly sweet flavor is perfect for a little treat. They melt in your mouth so perfectly – yum!
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Tuesday, 6 January, 2009
. . . who wants to tell you all about her wedding. Well, the food anyway.
I’ve been wanting to do a post on the food we had at our wedding for a while now. We got married on October 4, 2008 in Athens, GA, and in my oh-so-humble opinion, we had the best food of any wedding ever. Period. 
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