I love black beans, and it’s still cold enough here in Georgia to justify my cravings for nice, hot, steaming bowls of soup. Heck – we even have snow on the ground, lingering after the storm that dumped 6 inches on our little town over the weekend! This is exciting for those of us who only see a light dusting once a year or so!
So I wanted a hearty, chunky black bean soup to warm us up. Forget all of your wimpy pureed soups – this soup is thick, filling, and delicious! Here is what I came up with!