Just like with chili, my mom makes the absolute best meatloaf. There is nothing more comforting and homey than a nice juicy, tender slice with mashed potatoes and green beans on the side.
Here, I take my mom’s meatloaf, and I do it my way. Basically, this means adding some bacon and some herbs – but the base is the same recipe as my mom’s. This meatloaf is unbelievably flavorful. The smoky, salty bacon basically marinates the meat as it cooks, keeping it moist and delicious. The easy tomato sauce on top completes this perfectly cozy dish.