Category “Chicken”

Thursday, 16 April, 2009

Chicken-n-Rice Stuffed Peppers

Stuffed Pepper 1

Here’s a little number I made up on the go for a delicious and healthy weeknight supper. So you’ve seen Italian stuffed peppers, well what would an “American” version look like? Something like this. A creamy filling of chicken and rice crowned with a gooey dollop of white American cheese. It’s definitely a different combination of flavors, but they come together beautifully.

Read the rest of this entry »

Print Friendly
Monday, 13 April, 2009

Easy Cheesy Chicken Enchiladas

Easy Cheesy Chicken Enchiladas 2

It’s Mexican night here at Vintage Victuals!
So, what’s on the menu, you ask?

Read the rest of this entry »

Print Friendly
Thursday, 9 April, 2009

Cheez-It Chicken

cheez-it chicken 1

As a southern girl, it is my right – nay, my duty – to use copious amounts of cheese in my cooking. For me, this is not a problem. At all. Not only is my favorite food macaroni and cheese, but I really am a very big fan of cheese all-around, as you can tell from the sheer number of posts on this blog that involve cheese.

Read the rest of this entry »

Print Friendly
Wednesday, 18 March, 2009

Chicky-Chicky-Parm, Chicky-Chicky-Parm

Chicken Parm

Have I ever mentioned that my brothers are a little bit silly? Yeah, they used to sing “Chicky-Chicky-Parm, Chicky-Chicky-Parm” whenever my mom would make us Chicken Parmesan. And they always did it with this incredibly catchy but annoying rhythm to it. So now I’m cursed because what I think of every time I have Chicken Parmesan!!

Here is an easy and “lighter” (i.e. not fried) version of this dish that you can make in the crock pot. It even came out pretty crispy on the top. Don’t ya just love it when things are easy AND delicious?!

Read the rest of this entry »

Print Friendly
Wednesday, 11 March, 2009

Chicken Squares

Chicken Squares

Here is a recipe from my husband’s side of the family. As I may have mentioned before, my mother-in-law is an amazing cook. She found the inspiration for this recipe in a magazine when my husband was a baby. It’s evolved over the years into a family favorite, which my husband made for me for the very first time this week. Let’s just say, I’m a believer in Chicken Squares now. The crusty, flaky, buttery pastry opens to reveal a molten hot filling of creamy, cheesy, fragrant chicken. Be careful, because these little babies are addictively good.

Read the rest of this entry »

Print Friendly
Thursday, 12 February, 2009

From the Lavender-Scented Hills of Provence

Get ready because I am about to introduce you to the best chicken nuggets of your LIFE! Step aside, Chick-fil-A – these are freakin’ awesome!

I made this recipe up on the fly with a new seasoning mixture that I had been wanting to try out – a new jar of Herbes de Provence – absolutely delicious, extremely aromatic, and a perfect compliment to chicken.

Read the rest of this entry »

Print Friendly
Tuesday, 10 February, 2009

Chicken ‘n’ Dumplings!

This is one of my all-time favorite meals to make. Back when I was a single gal, this was my go-to dinner when I was cooking for one. It’s easy to scale to the number of portions you need. The soft, fluffy, doughy dumplings are so comforting, and the chicken and veggies complete the perfect meal.

Read the rest of this entry »

Print Friendly
Wednesday, 28 January, 2009

Make-Ahead Mexican Fiesta

I’ve seen a lot of different versions of recipes for Salsa Chicken in the crockpot floating around and decided to throw my two cents in! Here’s my version – it’s easy, healthy, and full of flavor. I hope you enjoy it!

Read the rest of this entry »

Print Friendly
Friday, 23 January, 2009

Buttermilk Chicken

My mom has been making this dinner for our family my whole life. She got the recipe from her good friend Bobbie Kearns. The chicken comes out so tender and the creamy tang of the buttermilk sauce compliments the chicken AND the rice and veggies that you choose to serve it with!

Read the rest of this entry »

Print Friendly
Tuesday, 13 January, 2009

Southwestern White Chili

This recipe is very versatile and is a great one for using up leftover chicken or turkey. It’s also a pretty lean and nutritious meal that could easily be frozen so that you can have it ready to heat up on a busy winter evening! My dad is absolutely in love with this stuff.

Read the rest of this entry »

Print Friendly