Category “Cheese”

Monday, 5 January, 2009

Peaches ‘n’ Pecans Baked Brie

Here is another  southern-inspired baked brie that we enjoyed over the holidays. This one is super simple, using peach preserves and chopped pecans as a filling. My brothers gobbled this one up so fast, they could barely eat any of their dinner!

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Tuesday, 23 December, 2008

Poulet Avec La Vache Qui Rit

I grew up eating Laughing Cow Cheese on crackers, but never actually cooked with it until I went to France as a foreign exchange student in high school.

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Monday, 15 December, 2008

Buffalo Chicken Dip

This recipe is inspired by my wonderful friends – it’s sort of a blend of the recipes that you all sent me! I took it to hubby’s family Christmas celebration on Sunday, and it was a HUGE hit – people just couldn’t stop talking about it and asking me for the recipe! It always feels good when you find a recipe that gets that sort of attention. So here it is!

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Monday, 8 December, 2008

Bourbon Baked Brie

This is a true southern delicacy. Brie is stuffed with bourbon-brown-sugar-soaked pecans, wrapped in puff pastry, and baked to golden perfection. I like to bring this as an appetizer when we are invited for dinner or a celebration – I always get requests for the recipe afterwards!

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