As I’ve mentioned a few times now, I have a mostly Irish heritage. So today is a fun and festive day in my family when we celebrate with food and friends! Here is what I put in my crock pot this morning. As opposed to a London Broil, I like to call this a Dublin Boil.
Here is what my crock pot probably looks like right now, bubbling away in my kitchen:
I can’t wait to get home and enjoy this overflowing, bountiful Irish feast!
Just like with chili, my mom makes the absolute best meatloaf. There is nothing more comforting and homey than a nice juicy, tender slice with mashed potatoes and green beans on the side.
Here, I take my mom’s meatloaf, and I do it my way. Basically, this means adding some bacon and some herbs – but the base is the same recipe as my mom’s. This meatloaf is unbelievably flavorful. The smoky, salty bacon basically marinates the meat as it cooks, keeping it moist and delicious. The easy tomato sauce on top completes this perfectly cozy dish.
My husband loves southern veggies. He could eat a veggie plate every night for dinner and be happy. One of my favorite veggie dishes that he makes for us is his Beefy Veggie Soup. It tastes so amazing that you would never believe how easy it is to make. We always have it with some nice hot cornbread on the side. Yummmmmm….
My brothers and I calculated it once, and I think we came up with the figure of 85% – we’re 85% Irish. My maiden name has an apostrophe in it, and the only bad part about being married is that I miss my apostrophe. 😉
I like to put together a special Irish menu every St. Patrick’s Day, and a couple of years ago I was inspired to try to re-create the amazing bowl of Guinness Beef Stew that I enjoyed one night in a pub in Dingle, on the west coast of Ireland, when I was studying abroad there. Now it’s become one of my favorite slow-cooker recipes!