Made dessert for tonight with some goodies I had in the pantry . . . It had been years since I made the Magic Cookie Bars whose recipe is found on the back of the Eagle Brand Sweetened Condensed Milk can. I used 3 different kinds of nuts in these in order to really highlight the wonderful flavor of these classic treats!
Triple-Nut Magic Bars
1 1/2 cups graham cracker crumbs
1/2 cup butter, melted
1 14-ounce can sweetened condensed milk (recommended: Eagle’s)
1 1/2 cups semi-sweet chocolate chips
1/2 cup almonds, chopped
1/2 cup hazelnuts, chopped
1/2 cup walnuts, chopped
1 cup coconut flake
Preheat your oven to 350 degrees. Apply cooking spray to a 9″x13″ pan and set aside.
In a small mixing bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of the prepared pan to form a crust. Pour condensed milk evenly across the crust. Layer remaining ingredients over the condensed milk.
Bake for 25-30 minutes, or until topping is golden brown. Cool and slice into 1″x3″ bars. Enjoy!