Just one more reason I am glad that I let my husband register for the mini fry-daddy . . .
Golden Steak Fries
2 Idaho potatoes
Plenty of cooking oil
Plenty of salt
Plenty of freshly ground pepper
In a large pot or a deep fryer, heat oil to 375 degrees. Meanwhile, slice your potatoes into long strips about and inch wide and 1/2 an inch thick, leaving the skins on. In batches of about 10-12 fries each, cook the fries in the oil until golden brown – about 5-7 minutes. Drain on paper towels and sprinkle generously with salt and pepper. Serve immediately with ketchup.