Archive for February, 2009

Wednesday, 18 February, 2009

Crock Pot Spinach Casserole

This spinach casserole has been one of my favorite dishes since childhood. The recipe came from the little booklet that came with my mom and dad’s Crockpot that they got back in the early 70s. Over the years, we’ve upped the amount of spinach and also adapted it for a dutch oven, but it’s still a family classic.

It’s a great way to get kids to eat their spinach; it’s a great way to get kids to love their spinach. It makes a delicious veggie side to go with dinner or it makes a great dip served hot with crackers. No matter how you serve it, you are going to love it!

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Tuesday, 17 February, 2009

My BIrthday Cake

Well, dear readers, today is my birthday. So last night, I found myself making my very favorite double-chocolate cake. We’ll have dinner tonight at my parents’ house and have this as my birthday cake for dessert.

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Monday, 16 February, 2009

Triple Nut Magic Bars

Made dessert for tonight with some goodies I had in the pantry . . .  It had been years since I made the Magic Cookie Bars whose recipe is found on the back of the Eagle Brand Sweetened Condensed Milk can.  I used 3 different kinds of nuts in these in order to really highlight the wonderful flavor of these classic treats!

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Monday, 16 February, 2009

Blueberries, Bananas, and Oats – Oh My!

These muffins are chock-full of some of my favorite ingredients. I combined about 5 recipes to come up with this one so that I could get all of my favorite things in one healthy muffin! Crispy on top, fluffy in the middle, and full of delicious flavor. You will never be able to tell that these are low in fat and high in fiber!

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Sunday, 15 February, 2009

Trading Recipes

“I refuse to believe that trading recipes is silly.
Tuna fish casserole is at least as real as corporate stock.”
- Barbara Grizzuti Harrison

Here is my all-time favorite, old-fashioned recipe for tuna casserole. I got it from a friend back in high school, and it’s been a go-to meal for me ever since. It is wonderful the first night, but the leftovers just get better and better. Some of the ingredients may seem strange – but just trust me, dear readers, trust.

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Saturday, 14 February, 2009

Be mine, Valentine…

Happy Valentine’s Day!  

Here is a special peek, dear readers, at the romantic breakfast I cooked for my Valentine this morning.

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Friday, 13 February, 2009

Olive Canapés

Confession: I don’t like olives. At all. Not even in a martini. I love a good olive oil, but I just can’t get excited about the pungent flavor of an actual olive.
That said, this is one of the only dishes that I absolutely love, which features olives. These tasty, elegant canapés are absolutely delicious – crispy and rich with melted cheese, and the hint of curry powder gives it a subtle zing. Yeah, yeah, and the olives are good too, I guess!

This is from my sweet Auntie Gladys! What could be more delicious and sophisticated than a ripe olive canapé and a glass of wine? But beware – once you taste just one of these, you will be addicted for life!

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Thursday, 12 February, 2009

From the Lavender-Scented Hills of Provence

Get ready because I am about to introduce you to the best chicken nuggets of your LIFE! Step aside, Chick-fil-A – these are freakin’ awesome!

I made this recipe up on the fly with a new seasoning mixture that I had been wanting to try out – a new jar of Herbes de Provence – absolutely delicious, extremely aromatic, and a perfect compliment to chicken.

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Wednesday, 11 February, 2009

Raspberry Shortbread Hearts

These are a special treat I made for my valentine this year. Tender, buttery shortbread hearts sandwiched with red raspberry preserves. Delish!

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Tuesday, 10 February, 2009

Chicken ‘n’ Dumplings!

This is one of my all-time favorite meals to make. Back when I was a single gal, this was my go-to dinner when I was cooking for one. It’s easy to scale to the number of portions you need. The soft, fluffy, doughy dumplings are so comforting, and the chicken and veggies complete the perfect meal.

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